Welcome! Your Weekly Review of the Last 7 Days from the online version of the Vegan Slate newsletter, w/e 21st July - you can sign up here and get a free 7 day vegan meal plan PDF ...
Hey Fellow Space Traveller,
We experienced 3 full days of Summer here in the UK this week … Yay!
Trawling the vegan highways and byways this past 7 days, we bring you fake news from the supplement industry, dog food made from cultivated meat and Sweden’s enthusiastic embrace of a plant-based future for health and concerns over animal welfare.
+ much more … let’s dive in …
As always, if you like what you find here, we ask you to share and comment. Our subscribers are everything and your engagement is always hugely appreciated!
Please do ping us over your news – We read every email!
… and without further ado.
Thank you for being with us!
– Rohan 🙂
Recommend us to your friends …
Quick Links:
- 45 Cows Make a Break For it as they briefly taste freedom running loose in Yorkshire village.
- Plant-Based Protein is better for the planet compared to switching to EVs, new report shows.
- The Vegan Camp Out Festival happens on 26-29th July this month in Bicester, England.
- Big Vegan Flavor: top techniques and 150 recipes to master vegan cooking.
( paid link ) - Devon Farmers Fuming over push to make Council 100% plant-based.
- Free Course – learn all about vegan nutrition essentials.
- 10% Off Code for Vedge Nutrition Store-wide (use: VEGANSLATE)
( paid link )
(To help with running costs, Vegan Slate is a member of the Amazon Associates Program and as an Amazon Associate, earns from qualifying purchases.There’s no extra cost to you if you use a paid link)
Around The Vegan Web This Week Ending 21st July 2024
Plant Power: Improved Dietary Fat Quality Reduces Heart and Diabetes Risk
A new study in Nature Medicine reveals that switching to healthier dietary fats significantly lowers cardiovascular and diabetes risks. Researchers developed a multilipid score (MLS) to measure the impact of dietary fat quality. The study found that replacing saturated fats with unsaturated fats leads to better lipid profiles and reduced disease risks. “This study shows that improving fat quality in our diets can have profound health benefits,” said lead author Vijay Kumar Malesu. As most sensible people already know, it seems embracing plant-based fats can enhance heart health and reduce diabetes risk.
Meatly Makes History as Europe’s First Seller of Cultivated Meat
Meatly, a pioneering UK-based company, has made history by becoming the first European firm authorised to sell lab-grown meat. With approval from the Food Standards Agency, Meatly will soon introduce cultivated chicken to the market, aiming to meet the rising demand for sustainable and cruelty-free meat alternatives. CEO Owen Ensor called it a “significant milestone,” highlighting the potential for ethical meat production. “We’re proving that there is a safe and low-capital way to rapidly bring cultivated meat to market,” Ensor emphasized. As if we needed any more proof that word is getting out there about the moral vacuum which is animal agriculture. We’re simply witnessing an evolution of the human race!
New ‘C15’ Nutrient Claim Likely Misinformation from the Supplement Industry
A recent post on VeganForum.org highlighted a disturbing claim about C15, a (relatively) newly identified essential nutrient for vegans. But it seems this may be more about marketing than science. Skeptics argue that the supplement industry often spreads such information to boost sales. “This underscores the need for critical evaluation of dietary claims,” a nutrition expert warned. Vegans are encouraged to rely on whole foods and evidence-based nutrition rather than unverified supplements. It’s often difficult to sort the wheat from the chaff in today’s soundbite news world but you should always try to consult reliable sources for dietary guidance. Here at Vegan Slate we always fact-check our stories so you can trust what you find here.
Sweden’s Plant-Based Boom: High-Growth Market to Hit $80 Million by 2029
Sweden’s plant-based food market is set to skyrocket, projected to grow at a robust 15.11% annually, reaching a whopping $81.85 million by 2029, up from $30.57 million in 2022. This surge is driven by a shift towards cruelty-free, sustainable diets, and strong government backing. “People are choosing cruelty-free and environment-friendly food alternatives due to concerns about animal welfare and environmental sustainability,” the report highlights. Major players like LiveKindly, Orkla, and Nestle are leading this charge, offering diverse plant-based products.
Government campaigns and food tech advancements make plant-based choices more appealing and accessible. Imports of agricultural products also enhance market variety, reflecting Sweden’s health-conscious consumer base. As veganism and flexitarian diets gain traction, this market boom underscores a broader shift towards ethical and sustainable eating.
Plant-Based Firm Expands to Meet Surging Demand
Myco, a leading plant-based company, has expanded its North Yorkshire headquarters just months after opening due to skyrocketing demand. The additional 3,000 sq ft will significantly boost production of their popular Hooba burgers and sausages by 600%. CEO David Wood noted, “Sales of our Hooba range have exceeded even our highest hopes.” This early expansion reflects the growing consumer shift towards sustainable and cruelty-free food options, as the human race slowly wakes up to the realities of traditional agriculture.
UK Supermarkets Trail Behind EU in Promoting Plant-Based Proteins
Lidl leads the charge in promoting plant-based proteins, setting ambitious targets across six markets, with plans to expand globally. In contrast, UK supermarkets lag behind their EU counterparts, with no specific targets set for rebalancing protein sales. While Tesco aims to boost plant-based sales through strategic changes, Asda and Sainsbury’s lack such commitments. Madre Brava’s report highlights the need for verified science-based targets to reduce Scope 3 emissions, urging a shift towards plant-based proteins. “Consumers across Europe want to cut down on meat,” notes Madre Brava’s managing director.
You can help support Vegan Slate by engaging with our content. Please check out the post below and leave us a comment or share on your favourite socials. It will help us more than you think!
Thank you 🙂
Blog Post: Previously on Vegan Slate …
Vegan vs Vegetarian vs Plant Based – The Differences Fully Explained
Let’s get straight to the answer here … no fluff 🙂 Everyone talks about the ‘vegan diet’ but you may be surprised to learn that veganism is not a diet. It is a position adopted whereby one tries to minimise the harm done to animals, especially our ‘food animals’. So vegans avoid all animal products as much as possible. …
Thanks so much for reading Vegan Slate and have a non-violent day 🙂
– Rohan
Vegan Slate