This week: Do you have that vegan glow? Plus: is your spinach screaming? and … Plenish ramps up the plant-based promotions …

Welcome once again to our weekly review of the last 7 days' news from vegan land, w/e 4th August - this is the online version of the Vegan Slate newsletter - you can sign up here and get a free 7 day vegan meal plan PDF ... 

 

The Latest Plant Based & Vegan News from Vegan Slate. Support us below ...


Hey Fellow Space Traveller,

The last 7 days have, yet again, provided a myriad of vegan and plant-based stories. It seems to get harder and harder every week to choose the best bits.

This week we highlight how adopting a vegan lifestyle can actually reduce your biological age. Plus: what’s with the ‘plants feel pain’ brigade? And Las Vegas is hottin’ up big time!

+ much more …

As always, if you like what you find here, we humbly ask you to share and comment. Our subscribers are everything and your engagement is always hugely appreciated!

Please do ping us over your news – We read every email!

… and without further ado.

Thank you for being with us!

– Rohan 🙂


Recommend us to your friends …

Close up of a sheep, side profile.


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Around The Vegan Web This Week Ending 4th August 2024


Plenish Drinks Launches First TV Campaign

Plenish, Britvic’s plant-based drinks brand, has hit the screens with its first-ever TV campaign. This six-month sponsorship with Channel 4’s breakfast programming is set to captivate over nine million viewers. The campaign focuses on emphasizing Plenish’s range of plant-based milks and health shots. Running until January 31, 2025, this strategic move supports key sales periods like Organic September and Veganuary, highlighting how plant-based living is not just trendy but impactful. “Our goal is to inspire healthier, sustainable choices,” said a spokesperson. This aligns perfectly with the growing vegan and animal rights movements, showcasing how delicious and convenient plant-based options can drive positive change.

Read More …


GNT Expands into Plant-Based Fermentation for Sustainable Innovation

GNT is diving into fermentation to enhance its EXBERRY® colors. By collaborating with Plume Biotechnology, GNT aims to create vibrant, sustainable plant-based colours. This method offers year-round production with improved efficiency and reduced environmental impact. “Fermentation allows for improved functionality and sustainability,” said Frederik Hoeck, GNT’s managing director. This approach aligns with the vegan movement, promoting natural alternatives that minimize the need for synthetic additives.

Read More …


Vegan Diet May Turn Back the Clock on Ageing

Switching to a vegan diet seems to reverse biological ageing in just eight weeks, according to a new study in BMC Medicine. Researchers studied 21 pairs of identical twins where one twin went vegan while the other ate an omnivorous diet. The vegan twins showed reduced biological age through DNA methylation. Dr. Lucia Aronica of Stanford University stated, “The vegan diet appeared to turn back the clock on certain ageing processes.” However, weight loss and calorie reduction might also play roles. This study hints at how plant-based eating can significantly impact how old we look as we try to gracefully rock on into our later years.

Read More …


Ultrafabrics Unveils AV Bio Pro Fabric at Aircraft Expo

Ultrafabrics has introduced AV Bio, a bio-based performance fabric, at the Aircraft Interiors Expo. This fabric uses renewable plant-based components for sustainability, balancing comfort and durability. Ironically, while airlines aim to reduce CO₂ emissions with eco-friendly materials like AV Bio, they continue burning massive amounts of jet fuel. “A monumental advancement in sustainable technology,” said Barry Silverman, perfectly highlighting this paradox. Nevertheless, adopting plant-based materials is another step towards environmental sustainability and has to be greeted with some enthusiasm, despite the industry’s overall impact.

Read More …


Meera Sodha Shares The Influential Books That Helped Shape Her Style

Meera Sodha, renowned for her Asian-inspired, meat-free recipes, shares her literary influences in Good Housekeeping. “Books have always given me joy,” she reflects, highlighting how Enid Blyton’s The Magic Faraway Tree fueled her imagination. John Steinbeck’s Cannery Row resonated with her industrial hometown upbringing, fostering empathy. Laurie Colwin’s Home Cooking inspired her approach to writing about food with its celebration of the ordinary. Stephen King’s On Writing demystified the craft, while Emma Gannon’s The Success Myth offered solace during tough times. Roald Dahl’s The Twits brings laughter to her and her child. Linking back to plant-based living, Sodha’s latest book, Dinner: 120 vegan and vegetarian recipes, sees her continue to inspire healthier, sustainable choices for a better you.

Read More …


New Lush Store Opening in Bromley With Free Gifts!

A new Lush store is opening in The Glades, Bromley, on August 16, with the first 100 customers receiving free gifts. Known for its cruelty-free products and campaigns against animal testing, Lush continues to champion animal rights. Store manager Tara emphasized, “Our store will continue to highlight all the incredible campaigns Lush are involved in and as always, give back to the community.” The larger space will support more charitable projects and community events, reinforcing Lush’s ethical stance.

Read More …


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Blog Post: Previously on Vegan Slate …


What Is Milk Made Of? (from the cow to your coffee cup)

Fun fact for the day: humans are the only species to routinely drink the milk of another mammal. All other mammals are weaned at an early age. Bit of a clue there? But anyway, today’s question is: What is milk made of? From the cow to your glass, is this product really as natural as the industry would have you …

Read moreClose up of a dairy calf confined to a veal crate, separated from mum, not long after birth.


Image of me. Rohan.

Thanks so much for reading Vegan Slate and have a non-violent day 🙂

– Rohan

Vegan Slate

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