💚 Here's your last 7 days' vegan news summary - w/e 13th October ...This is the online version of the Vegan Slate newsletter - you can sign up here and get a free 7 day vegan meal plan PDF ...
Hi Fellow Cosmic Wanderer,
Welcome to our latest offering … we’re glad you’re here 🙂
Lots going on this week, as always. Coming up: turns out Lizzo was never vegan after all. Plus: 100 amazing vegan recipes and calling a sausage a sausage!
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– Rohan 🙂
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Quick Links:
- Food Influencers: Why We Shouldn’t Swallow Everything They Say
- One For The Diary – The Essex Vegan Food Festival, Sunday 3rd November
- The Spiritual Development of the Human Race Means Quitting Meat for Good
- Another Celeb Quits Her Vegan Diet – Another Celeb That Was Never Vegan Anyway!
- AI ‘Tongue’ Tech: Now Even Coke and Pepsi Can’t Hide
- Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
( paid link ) - Remember Remember it’s Vegan November – Get Involved This Year!
- Autumn Fun: Celebrate Sustainability at the Tolhurst Squash & Pumpkin Festival 20th Oct
- Food Waste Crisis: Why Reducing It Matters More Than Ever
- Free Nutrition Course – learn all about vegan nutrition essentials.
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Around The Vegan Web This Week Ending 6th Oct 2024
SunOpta Sees Oatmilk Deal as Growth Fuel
SunOpta’s recent oatmilk distribution agreement reinforces its position in the plant-based sector. With an overweight rating from analysts, the company’s price target remains steady, highlighting investor confidence in the brand’s strategy. According to sources, the oatmilk deal aligns with SunOpta’s vision of expanded market presence and supports its focus on innovative, sustainable food solutions. “This move not only strengthens our product portfolio but aligns with growing demand for plant-based beverages,” stated the company. With oatmilk’s increasing popularity as a sustainable choice, SunOpta’s strategic alignment with plant-based living reflects the trend toward eco-conscious consumer choices.
Plant-Based Labels Can Keep Using Meat-Related Product Names
In a recent decision, UK officials ruled that plant-based producers can continue using terms like “sausage” and “burger” on their products. The move marks a win for the industry, with plant-based advocates celebrating the result as a step toward clarity and consumer choice. “This decision helps customers make informed decisions about sustainable options,” said a representative. This outcome supports plant-based living by promoting transparency in product labelling, giving consumers a clear path toward reducing animal-based consumption.
Beyond Meat Replacements: Plant-Based Trends Diversify
As plant-based options gain traction, consumers are looking beyond mere meat substitutes. This shift reflects a broader interest in variety, with brands exploring innovative flavours and textures that cater to diverse dietary needs and environmental concerns. According to experts, plant-based products are “not just for vegans anymore,” appealing to a mainstream audience seeking sustainable and healthy choices. This trend ties in with a growing focus on eco-friendly diets that can help reduce our carbon footprint and support animal welfare.
Celebrating Gandhi’s Legacy with a Vegan Twist
Mahatma Gandhi’s birthday was commemorated in the U.S. with a vegan event, honoring his values of compassion and non-violence. The event emphasized how plant-based living aligns with Gandhi’s teachings, showcasing dishes inspired by Indian cuisine and promoting eco-conscious choices. Organizers noted, “Gandhi’s commitment to peaceful coexistence naturally extends to animals.” This celebration highlighted how veganism continues to reflect Gandhi’s principles, making plant-based choices a powerful way to honour his legacy.
Puratos Backs Cell-Based Cacao for Sustainable Chocolate
Global chocolate producer Puratos has invested in California Cultured, a company pioneering cell-based cacao technology. This strategic partnership aims to make sustainable chocolate a reality by reducing reliance on traditional cocoa farming, which is often linked to deforestation and labor concerns. According to Puratos, the collaboration will help meet consumer demand for ethical and environmentally friendly chocolate. “We’re committed to advancing innovation in the chocolate industry,” a Puratos spokesperson stated. This move signals how plant-based and cell-based alternatives can drive meaningful change in the food sector.
WWF Urged to Embrace Bold Action on Climate
In a thought-provoking message to the World Wildlife Fund, Climate Healers calls for greater courage in addressing climate change. The piece argues that WWF’s current conservation strategies fall short and urges the organization to adopt a holistic approach that challenges existing economic systems. “We need to move beyond sustainable exploitation,” the article asserts. Aligning WWF’s work with plant-based solutions could help tackle pressing issues like biodiversity loss and animal agriculture’s impact on the planet.
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Blog Post: Previously on Vegan Slate …
How Many Chickens Does KFC Kill a Year?
KFC and the ‘Colonel’s Special Sauce’ is truly a worldwide phenomenon with over 27,000 outlets across the globe. Let’s just say, they get through a lot of chickens! But just how many chickens does KFC kill a year? How do the chicken’s lives play out? What is the real story behind the bucket? Today we put KFC under the microscope …
Thanks so much for reading Vegan Slate and have a non-violent day 🙂
– Rohan
Vegan Slate