This week: vegan dog food gets the green light. Plus: vegan Olympic success and the shady tactics of big meat & dairy …

Welcome vegan fam! Here's your Weekly Review of the Last 7 Days' news from the online version of the Vegan Slate newsletter, w/e 28th July - you can sign up here and get a free 7 day vegan meal plan PDF ... 

 

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Hey Fellow Space Traveller,

We’re a little late publishing this week but better late than never!

This week: it seems vegan dog food is actually fine for our canine companions after all, healing the planet one meal at a time and Olympic success for the UK’s very own vegan cyclist 🙂

+ much more … let’s get to it …

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… and without further ado.

Thank you for being with us!

– Rohan 🙂


Recommend us to your friends …

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Around The Vegan Web This Week Ending 28th July 2024


Holy Carrot: A Plant-Based Haven in Notting Hill

Holy Carrot in Notting Hill offers a unique, all-vegan dining experience that even carnies can enjoy. The menu boasts creative dishes like Miso Aubergine and Baked Cauliflower, crafted with a focus on flavour and sustainability. The restaurant’s vibe is as refreshing as its menu, with a relaxed yet chic ambiance. A diner praised, “It’s a revelation in plant-based dining.” This spot proves that vegan cuisine can be both indulgent and eco-friendly, making it a must-visit for anyone exploring plant-based living.

Read More …


BVA Greenlights Vegan Diets for Dogs!

In a groundbreaking move, the British Veterinary Association (BVA) has officially ended its opposition to vegan diets for dogs. This shift acknowledges that, with proper planning and nutrients, a plant-based diet can be safe and healthy for canine companions. The BVA notes, “It’s possible to feed dogs a well-balanced vegan diet, but owners must ensure it meets all their pets’ nutritional needs.” This decision highlights a broader acceptance of veganism, showing that ethical choices can extend to our furry friends.

Read More …


Framptons Unveils British Farmed Oat Drinks

Framptons has launched a new range of British-farmed oat drinks, promoting sustainability and local agriculture. These oat drinks, made from UK-grown oats, are perfect for those seeking a delicious and eco-friendly alternative to dairy. The company states, “Our oat drinks are not just great tasting; they support British farmers and the environment.” It’s initiatives like this which show how plant-based choices can be both tasty and ethical, supporting local communities and reducing environmental impact. We don’t need to continue hurting animals in order to feed ourselves with nourishing produce.

Read More …


New Vegan Ice Cream Bases from Comprital

Comprital has unveiled three new vegan ice cream bases, catering to the growing demand for plant-based desserts. The company highlights these bases’ versatility, designed to deliver creamy textures and rich flavours without dairy. A spokesperson noted, “We’re excited to offer options that satisfy taste and dietary needs alike.” With plant-based eating on the rise, these bases provide an ethical and delicious alternative for both vegans and the lactose-intolerant, proving that going vegan doesn’t mean sacrificing flavour.

Read More …


Vegan Diet Boosts Olympic Cyclist’s Performance

Anna Henderson, British cyclist and recent silver medalist at the Paris Olympics, claims that going vegan has made her faster and leaner. Henderson says, “I feel healthier and more energetic since switching to a plant-based diet.” Her transition to veganism was smooth, and she believes it played a crucial role in her athletic success. For athletes considering a dietary change, Henderson’s story is a testament to the potential benefits of veganism. As the evidence mounts every day we see it confirmed that a vegan lifestyle really does support personal health. It also means far fewer animals are abused and subjected to suffering and pain throughout their short lives.

Read More …


Sheese & BOSH! Team Up for Delicious Vegan Dishes

Sheese and BOSH! have partnered to create four exciting new vegan recipes using Sheese’s plant-based cheese alternatives. This collaboration showcases innovative dishes like Vegan Mac & Cheese and a Spicy Jackfruit Pizza. Sheese’s team says, “These recipes highlight the versatility and taste of our products.” The dynamic partnership yet again proves how plant-based living can be genuinely delicious. Day by day, this consistent shift helps to reduce our over-reliance on animal products which can only mean good things for the future of our planet.

Read More …


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Blog Post: Previously on Vegan Slate …


The 7 Highest Protein Vegan Foods Per 100g ( pack in the protein! )

“But where do you get your protein?” …it’s a question as old as the hills, often asked by non-vegans even today. It’s common knowledge that all protein comes from plants yet most people still think vegans lack protein. Well today we’re looking at the highest protein vegan foods per 100g serving. Let’s put the protein thing to bed shall we? …

Read more

Close up of broccoli florets in a colander.

Image of me. Rohan.

Thanks so much for reading Vegan Slate and have a non-violent day 🙂

– Rohan

Vegan Slate

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